Pasture to Plate

The “Pasture to Plate” concept emphasizes the idea of transparency and accountability in the food system. It highlights the journey that food takes from the pasture where animals are raised to the plate where consumers enjoy their meals. This journey includes considerations such as animal welfare, environmental sustainability, and the quality of the final product.

Experience the robust flavours and tender textures of our beef, lamb and venison grazed on the verdant landscapes of Ireland and Britain. Our selection extends to a range of exquisite cooked meats, offering a range of tastes and traditions in every bite. Please see www.kingsburywagyu.ae, a sample of one of our meat producers.